Searching for the ‘Alternative’, Caring, Reflexive Consumer

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Published Dec 4, 2013
DOI https://doi.org/10.48416/ijsaf.v20i3.176
Josée Johnston
Department of Sociology, University of Toronto, 725 Spadina Avenue, Toronto, M5S 2J4, Canada
Kate Cairns
Department of Sociology, University of Toronto, Toronto, Canada.

Abstract

This article does not have an abstract.

How to Cite

Johnston, J. and Cairns, K. . (2013) “Searching for the ‘Alternative’, Caring, Reflexive Consumer ”, The International Journal of Sociology of Agriculture and Food. Paris, France, 20(3), pp. 403–408. doi: 10.48416/ijsaf.v20i3.176.
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References
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Cairns, k., Johnston, j. and MaCkendriCk, n. (2013 Feeding the ‘organic child’: Mothering through ethical consumption, Journal of Consumer Culture, 13(2), pp. 97–118.

Dupuis, M. and GoodMan, d. (2005) Should we go ‘‘home’’ to eat? Toward a reflexive politics of localism, Journal of Rural Studies, 21(3), pp. 359–371.

Gibson-GrahaM, j.k. (1996) The End of Capitalism (As We Knew It): A Feminist Critique of Political Economy. Oxford: Blackwell.

GoodMan, d. and Dupuis, M. (2002) Knowing food and growing food: beyond the production-consumption debate in the sociology of agriculture, Sociologia Ruralis, 42(1), pp. 5–22.

Guthman, j. (2008) If they only knew: color blindness and universalism in California alternative food institutions, Professional Geographer, 60(3), pp. 387–397.

Johnston, j. (2008) The citizen-consumer hybrid: Ideological tensions and the case of Whole Foods Market, Theory and Society, 37, pp. 229–270.

Johnston, j. and Szabo, M. (2011) Reflexivity and the Whole Food Market consumer: the lived experience of shopping for change, Agriculture and Human Values, 28(3), pp. 303–319.

Johnston, j., SzaBo, M. and Rodney, a. (2011) Good food, good people: understanding the cultural repertoire of ethical eating, Journal of Consumer Culture, 11(3), pp. 293–318.
Issue
Vol. 20 No. 3 (2013)
Section
Alternative Food Networks

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