Moving Alternative Food Networks beyond the Niche
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Published
Dec 4, 2013
Damian Maye
Abstract
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How to Cite
Maye, D. . (2013) “Moving Alternative Food Networks beyond the Niche ”, The International Journal of Sociology of Agriculture and Food. Paris, France, 20(3), pp. 383–389. doi: 10.48416/ijsaf.v20i3.173.
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References
Callon, M. (ed.) (1998) The Laws of the Markets. Oxford: Blackwell Publishers.
Dupuis, M. and Goodman, D. (2005) Should we go ‘home’ to eat? Towards a reflexive politics of localism, Journal of Rural Studies, 21, pp. 359–371.
Foresight (2011) The Future of Food and Farming: Challenges and Choices for Global Sustainability. London:
Government Office for Science.
Geels, F. and schot, J. (2007) Typology of sociotechnical transition pathways, Research Policy, 36, pp. 399–417.
Goodman, D. (2003) The quality ‘turn’ and alternative food practices: reflections and agenda, Journal of Rural Studies, 19, pp. 1–7.
Goodman, M.K., Maye, D. and holloway, l. (2010) Ethical foodscapes: premises, promises and possibilities, Environment and Planning A, 42, pp. 1782–1796.
Harvey, M., McMeekin, a. and Warde, a. (eds) (2004) Qualities of Food. Manchester: Manchester University Press.
hayes-Conroy, a. and Martin, D.G. (2010) Mobilizing bodies: visceral identification in the Slow Food Movement, Transactions of the Institute of British Geographers, NS 35, pp. 269–281.
holloway, l., KneaFsey, M., Cox, r., Venn, l., Dowler, e. and Tuomainen, h. (2007) Beyond the ‘alternative’–‘conventional’ divide? Thinking differently about food production-consumption relationships, in D. Maye, l. holloway and M. KneaFsey (eds) Alternative Food Geographies: Representation and Practice. Oxford: Elsevier, pp. 77–93.
Kirwan, J. and Maye, D. (2013) Food security framings within the UK and the integration of local food systems, Journal of Rural Studies, 29, pp. 91–100.
KneaFsey, M., holloway, l., Cox, r., Dowler, l., Venn, l. and Tuomainen, l. (2008) Reconnecting Consumers, Producers and Food: Exploring Alternatives. Oxford: Berg Publishers.
little, r., Maye, D. and Ilbery, b. (2010) Collective purchase: moving local and organic foods beyond the niche market, Environment and Planning A, 42, pp. 1797–1813.
Marsden, t., banKs, J. and Bristow, G. (2000) Food supply chain approaches: exploring their role in rural development, Sociologia Ruralis, 40, pp. 424–438.
Maye, D. and Kirwan, J. (2010) Alternative Food Networks, Sociology of Agriculture and Food entry for Sociopedia.isa. Published online.
Maye, D., Holloway, l. and KneaFsey, M. (2007) Introducing alternative food geographies, in D. Maye, l. holloway and M. KneaFsey (eds) Alternative Food Geographies: Representation and Practice. Oxford: Elsevier, pp. 1–20.
Mooney, P. and hunt, s. (2009) Food security: the elaboration of contested claims to a consensus frame, Rural Sociology, 74, pp. 469–497.
Morris, C. and Kirwan, J. (2011) Ecological embeddedness: an interrogation and refinement of the concept within the context of alternative food networks in the UK, Journal of Rural Studies, 27(3), pp. 322–330.
Murdoch, J., Marsden, t. and banKs, J. (2000) Quality, nature and embeddedness: Some theoretical consid- erations in the context of the food sector, Economic Geography, 76, pp. 107–125.
Seyfang, G. and Haxeltine, a. (2012) Growing grassroots innovations: exploring the role of community- based initiatives in governing sustainable energy transitions, Environment and Planning C: Government and Policy, 30, pp. 381–400.
Seyfang, G. and sMith, a. (2006) Community Action: A Neglected Site of Innovation for Sustainable Development?, CSERGE Working Paper EDM 06-10. Norwich: Centre for Social and Economic Research on the Global Environment, University of East Anglia.
Seyfang, G. and sMith, a. (2007) Grassroots innovations for sustainable development: towards a new research and policy agenda, Environmental Politics, 16, pp. 584–603.
Tregear, a. (2011) Progressing knowledge in alternative and local food networks: critical reflections and a research agenda, Journal of Rural Studies, 27, pp. 419–430.
watts, D., ilbery, b. and Maye, D. (2005) Making reconnections in agro-food geography: alternative systems of food provision, Progress in Human Geography, 29, pp. 22–40.
Whatmore, s., Stassart, P. and rentinG, h. (2003) What’s alternative about alternative food networks? Environment and Planning A, 35, pp. 389–391.
Dupuis, M. and Goodman, D. (2005) Should we go ‘home’ to eat? Towards a reflexive politics of localism, Journal of Rural Studies, 21, pp. 359–371.
Foresight (2011) The Future of Food and Farming: Challenges and Choices for Global Sustainability. London:
Government Office for Science.
Geels, F. and schot, J. (2007) Typology of sociotechnical transition pathways, Research Policy, 36, pp. 399–417.
Goodman, D. (2003) The quality ‘turn’ and alternative food practices: reflections and agenda, Journal of Rural Studies, 19, pp. 1–7.
Goodman, M.K., Maye, D. and holloway, l. (2010) Ethical foodscapes: premises, promises and possibilities, Environment and Planning A, 42, pp. 1782–1796.
Harvey, M., McMeekin, a. and Warde, a. (eds) (2004) Qualities of Food. Manchester: Manchester University Press.
hayes-Conroy, a. and Martin, D.G. (2010) Mobilizing bodies: visceral identification in the Slow Food Movement, Transactions of the Institute of British Geographers, NS 35, pp. 269–281.
holloway, l., KneaFsey, M., Cox, r., Venn, l., Dowler, e. and Tuomainen, h. (2007) Beyond the ‘alternative’–‘conventional’ divide? Thinking differently about food production-consumption relationships, in D. Maye, l. holloway and M. KneaFsey (eds) Alternative Food Geographies: Representation and Practice. Oxford: Elsevier, pp. 77–93.
Kirwan, J. and Maye, D. (2013) Food security framings within the UK and the integration of local food systems, Journal of Rural Studies, 29, pp. 91–100.
KneaFsey, M., holloway, l., Cox, r., Dowler, l., Venn, l. and Tuomainen, l. (2008) Reconnecting Consumers, Producers and Food: Exploring Alternatives. Oxford: Berg Publishers.
little, r., Maye, D. and Ilbery, b. (2010) Collective purchase: moving local and organic foods beyond the niche market, Environment and Planning A, 42, pp. 1797–1813.
Marsden, t., banKs, J. and Bristow, G. (2000) Food supply chain approaches: exploring their role in rural development, Sociologia Ruralis, 40, pp. 424–438.
Maye, D. and Kirwan, J. (2010) Alternative Food Networks, Sociology of Agriculture and Food entry for Sociopedia.isa. Published online
Maye, D., Holloway, l. and KneaFsey, M. (2007) Introducing alternative food geographies, in D. Maye, l. holloway and M. KneaFsey (eds) Alternative Food Geographies: Representation and Practice. Oxford: Elsevier, pp. 1–20.
Mooney, P. and hunt, s. (2009) Food security: the elaboration of contested claims to a consensus frame, Rural Sociology, 74, pp. 469–497.
Morris, C. and Kirwan, J. (2011) Ecological embeddedness: an interrogation and refinement of the concept within the context of alternative food networks in the UK, Journal of Rural Studies, 27(3), pp. 322–330.
Murdoch, J., Marsden, t. and banKs, J. (2000) Quality, nature and embeddedness: Some theoretical consid- erations in the context of the food sector, Economic Geography, 76, pp. 107–125.
Seyfang, G. and Haxeltine, a. (2012) Growing grassroots innovations: exploring the role of community- based initiatives in governing sustainable energy transitions, Environment and Planning C: Government and Policy, 30, pp. 381–400.
Seyfang, G. and sMith, a. (2006) Community Action: A Neglected Site of Innovation for Sustainable Development?, CSERGE Working Paper EDM 06-10. Norwich: Centre for Social and Economic Research on the Global Environment, University of East Anglia.
Seyfang, G. and sMith, a. (2007) Grassroots innovations for sustainable development: towards a new research and policy agenda, Environmental Politics, 16, pp. 584–603.
Tregear, a. (2011) Progressing knowledge in alternative and local food networks: critical reflections and a research agenda, Journal of Rural Studies, 27, pp. 419–430.
watts, D., ilbery, b. and Maye, D. (2005) Making reconnections in agro-food geography: alternative systems of food provision, Progress in Human Geography, 29, pp. 22–40.
Whatmore, s., Stassart, P. and rentinG, h. (2003) What’s alternative about alternative food networks? Environment and Planning A, 35, pp. 389–391.
Issue
Section
Alternative Food Networks
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