Scrinis, Gyorgy, and Kristen Lyons. “The Emerging Nano-Corporate Paradigm: Nanotechnology and the Transformation of Nature, Food and Agri-Food Systems ”. The International Journal of Sociology of Agriculture and Food 15, no. 2 (June 4, 2007): 22–44. Accessed October 27, 2025. https://ijsaf.org/index.php/ijsaf/article/view/293.