A. JUSSAUME JR., Raymond. Editor’s Introduction . The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 8, p. 2, 2021. DOI: 10.48416/ijsaf.v8i.347. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/347. Acesso em: 27 oct. 2025.