Food Systems, Consumption Models and Risk Perception in Late Modernity . The International Journal of Sociology of Agriculture and Food, Paris, France, v. 10, n. 1, p. 13–21, 2021. DOI: 10.48416/ijsaf.v10i1.337. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/337. Acesso em: 22 apr. 2025.