Nature’s Perfect Food: How Milk Became America’s Drink, by E. Melanie DuPuis . The International Journal of Sociology of Agriculture and Food, Paris, France, v. 13, n. 1, p. 1–2, 2005. DOI: 10.48416/ijsaf.v13i1.317. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/317. Acesso em: 22 apr. 2025.