Going Organic: Mobilizing Networks for Environmentally Responsible Food Production, by S. Lockie, K. Lyons, G. Lawrence and D. Halpin (eds) . The International Journal of Sociology of Agriculture and Food, Paris, France, v. 15, n. 2, p. 48–51, 2007. DOI: 10.48416/ijsaf.v15i2.295. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/295. Acesso em: 19 apr. 2025.