SCRINIS, Gyorgy; LYONS, Kristen. The Emerging Nano-Corporate Paradigm: Nanotechnology and the Transformation of Nature, Food and Agri-Food Systems . The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 15, n. 2, p. 22–44, 2007. DOI: 10.48416/ijsaf.v15i2.293. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/293. Acesso em: 27 oct. 2025.