The Genetic Engineering of Food and the Failure of Science – Part 1: The Development of a Flawed Enterprise . The International Journal of Sociology of Agriculture and Food, Paris, France, v. 16, n. 1, p. 31–49, 2009. DOI: 10.48416/ijsaf.v16i1.282. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/282. Acesso em: 25 jun. 2025.