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Introducing “warm glow” as a key psychological motive on consumer willingness to consume organic food: A study of ethical consumption behaviour. Int. j. sociol. agric. food (Online) [Internet]. 2025 Apr. 1 [cited 2025 Apr. 19];31(1):71-84. Available from: https://ijsaf.org/index.php/ijsaf/article/view/547