New Tastes in Industrialized Countries and Transformations in the Latin-American Countryside:An Introduction to the Local Cases of Mexico and Chile . Int. j. sociol. agric. food (Online) [Internet]. 2021 Jan. 15 [cited 2025 Jun. 25];3:48-70. Available from: https://ijsaf.org/index.php/ijsaf/article/view/389