Legun, Katharine, Madeleine Fairbairn, Xaq Frohlich, Mary Hendrickson, Romain Blancaneaux, Marilyn Asiedu Sefa, Eugene Setsoafia, and Mylène Tanferri. “A Discussion of Real Food, Real Facts: Processed Food and the Politics of Knowledge by Charlotte Biltekoff”. The International Journal of Sociology of Agriculture and Food 31, no. 2 (November 23, 2025): 141–146. Accessed January 26, 2026. https://ijsaf.org/index.php/ijsaf/article/view/794.