“Farmers’ Relationship With Different Animals: The Importance of Getting Close to the Animals - Case Studies of French, Swedish and Dutch Cattle, Pig and Poultry Farmers ”. The International Journal of Sociology of Agriculture and Food 15, no. 3 (December 4, 2007): 108–125. Accessed April 22, 2025. https://ijsaf.org/index.php/ijsaf/article/view/290.