[1]
M. F. Baumann, L. Landeweerd, and D. van Baalen, ““Soylent Green 2.0?": A Qualitative Analysis of Online Comments on Cultivated Meat in Germany and the Netherlands”, Int. j. sociol. agric. food (Online), vol. 32, no. 1, pp. 229–250, Apr. 2026, doi: 10.48416/ijsaf.v31i1.804.