“Going Organic: Mobilizing Networks for Environmentally Responsible Food Production, by S. Lockie, K. Lyons, G. Lawrence and D. Halpin (eds) ”, Int. j. sociol. agric. food (Online), vol. 15, no. 2, pp. 48–51, Jun. 2007, doi: 10.48416/ijsaf.v15i2.295.