Creating value(s) by integrating local and extra-local resources in cereal production in the Swiss Alps. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 26, n. 1, p. 48–68, 2020. DOI: 10.48416/ijsaf.v26i1.62. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/62. Acesso em: 12 may. 2025.