WAHLEN, Stefan; MAHR, Bärbel; FORNO, Francesca; VITTERSØ, Gunnar; TORJUSEN, Hanne; ANDREOLA, Mattia; KURAJ, Sabina. Bio-Cultural Diversity and Good Food Conventions: Comparing Engaged Eaters in Germany, Italy and Norway. The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 32, n. 1, p. 283–300, 2026. DOI: 10.48416/ijsaf.v31i1.656. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/656. Acesso em: 21 jun. 2026.