LEGUN, Katharine; FAIRBAIRN, Madeleine; FROHLICH, Xaq; HENDRICKSON, Mary; BLANCANEAUX, Romain; ASIEDU SEFA, Marilyn; SETSOAFIA, Eugene; TANFERRI, Mylène. A Discussion of Real Food, Real Facts: Processed Food and the Politics of Knowledge by Charlotte Biltekoff. The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 31, n. 2, p. 141–146, 2025. DOI: 10.48416/ijsaf.v31i2.794. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/794. Acesso em: 27 nov. 2025.