FUSTÉ FORNÉ, Francesc; LEER, Jonatan. The Chef and the Supplier: The Role of the Supply Chain in Fine Dining Creativity. The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 31, n. 1, p. 1–14, 2025. DOI: 10.48416/ijsaf.v31i1.556. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/556. Acesso em: 27 oct. 2025.