The Chef and the Supplier: The Role of the Supply Chain in Fine Dining Creativity. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 31, n. 1, p. 1–14, 2025. DOI: 10.48416/ijsaf.v31i1.556. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/556. Acesso em: 19 apr. 2025.