Introducing “warm glow” as a key psychological motive on consumer willingness to consume organic food: A study of ethical consumption behaviour. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 31, n. 1, p. 71–84, 2025. DOI: 10.48416/ijsaf.v31i1.547. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/547. Acesso em: 19 apr. 2025.