Novel Foods: a Technological Pathway to Food System Transformation? : An Introduction. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 30, n. 2, p. 45–47, 2024. DOI: 10.48416/ijsaf.v30i2.659. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/659. Acesso em: 21 apr. 2025.