QUIETI, Maria Grazia; SAGE, Colin; SALVATORE, Rita; WILKINSON, John; FONTE, Maria. Novel Foods: a Technological Pathway to Food System Transformation? : An Introduction. The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 30, n. 2, p. 45–47, 2024. DOI: 10.48416/ijsaf.v30i2.659. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/659. Acesso em: 18 nov. 2025.