Navigating Food Transition: European Policy Tools for Novel Foods and the Italian Debate on Cultured Meat. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 30, n. 2, p. 139–155, 2025. DOI: 10.48416/qyznch63. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/655. Acesso em: 24 jun. 2025.