DALIA MATTIONI; GALLI, Francesca; MASSARI, Sonia. Underutilized or undervalued? The role of restaurants in valorizing agrobiodiversity. The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 30, n. 2, p. 27–43, 2024. DOI: 10.48416/ijsaf.v30i2.609. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/609. Acesso em: 27 oct. 2025.