Inform, Invest, Incentivise: A Menu-Driven Approach to Reduce the Environmental Impact of Meat in the United States. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 30, n. 2, p. 95–114, 2025. DOI: 10.48416/ijsaf.v30i2.601. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/601. Acesso em: 20 apr. 2025.