WILKINSON, John. The Innovation Ecosystems of Novel Foods: Sustainable Transition or Hype and Incumbent Hijacking?. The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 30, n. 2, p. 49–65, 2024. DOI: 10.48416/ijsaf.v30i2.587. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/587. Acesso em: 27 oct. 2025.