Factors leading to differences in the internal structures of French agricultural quality groups: A typology . The International Journal of Sociology of Agriculture and Food, Paris, France, v. 30, n. 2, p. 5–26, 2024. DOI: 10.48416/ijsaf.v30i2.542. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/542. Acesso em: 22 apr. 2025.