The State of Indigenous Foods in Africa: The case of Mankon Community in the Northwest Region of Cameroon. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 30, n. 1, p. 95–110, 2024. DOI: 10.48416/ijsaf.v30i1.554. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/554. Acesso em: 21 apr. 2025.