Local food systems and community development: a symbiotic relation? A case study of three rural municipalities in Norway. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 30, n. 1, p. 19–42, 2024. DOI: 10.48416/ijsaf.v30i1.534. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/534. Acesso em: 25 jun. 2025.