BJØRKHAUG, Hilde; BÜKE, Atakan; RIBEIRO, José Duarte; SIPPEL, Sarah Ruth. The Food System in the (Post-)Pandemic World: Disruptions, Vulnerability, Resilience, and Alternatives - 1. The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 29, n. 2, p. 35–37, 2023. DOI: 10.48416/ijsaf.v29i2.602. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/602. Acesso em: 27 oct. 2025.