The Food System in the (Post-)Pandemic World: Disruptions, Vulnerability, Resilience, and Alternatives - 1. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 29, n. 2, p. 35–37, 2023. DOI: 10.48416/ijsaf.v29i2.602. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/602. Acesso em: 25 jun. 2025.