KORTETMÄKI, Teea. Why do local plant proteins not take off? : Sustainability rationalities in public catering. The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 29, n. 1, p. 25–43, 2023. DOI: 10.48416/ijsaf.v29i1.487. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/487. Acesso em: 27 oct. 2025.