Varying Food Practices Among Three Low-Income Groups in the Northeastern United States: Rural, Homeless & Refugee. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 25, n. 2, p. 138–151, 2019. DOI: 10.48416/ijsaf.v25i2.35. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/35. Acesso em: 22 apr. 2025.