Understanding low-carbon food consumption transformation through social practice theory: The case of community supported agriculture in Norway. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 28, n. 1, p. 25–41, 2022. DOI: 10.48416/ijsaf.v28i1.452. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/452. Acesso em: 22 apr. 2025.