Who Defines Fine Chocolate? The Construction of Global Cocoa Quality Standards from Latin America. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 28, n. 1, p. 73–87, 2022. DOI: 10.48416/ijsaf.v28i1.448. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/448. Acesso em: 21 apr. 2025.