Collaborating for Change: A Social Practices Approach to Partnerships for Sustainable Food and Agriculture . The International Journal of Sociology of Agriculture and Food, Paris, France, v. 27, n. 2, p. 73–88, 2021. DOI: 10.48416/ijsaf.v27i2.79. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/79. Acesso em: 22 apr. 2025.