Transitions of Legume-based Agrifood Systems - Stakeholders’ view from Hungary. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 27, n. 1, p. 119–140, 2021. DOI: 10.48416/ijsaf.v27i1.89. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/89. Acesso em: 19 apr. 2025.