FODOR, Kata. The Hybridization of Food Spaces: Changing Spatial Logics in Urban Food Systems and Prospects for Sustainable Diets. The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 27, n. 1, p. 102–118, 2021. DOI: 10.48416/ijsaf.v27i1.83. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/83. Acesso em: 27 oct. 2025.