Surplus food redistribution and healthy sustainable diets: Exploring the contradictions of the charitable food system. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 27, n. 1, p. 71–86, 2021. DOI: 10.48416/ijsaf.v27i1.82. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/82. Acesso em: 25 jun. 2025.