Constructing a food retail environment that encourages healthy diets in cities: the contribution of local-level policy makers and civil society. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 27, n. 1, p. 87–101, 2021. DOI: 10.48416/ijsaf.v27i1.81. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/81. Acesso em: 25 jun. 2025.