Making Farm-to-Fork Front-of-the-Pack: Labelling a Sustainable European Diet. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 27, n. 1, p. 54–70, 2021. DOI: 10.48416/ijsaf.v27i1.450. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/450. Acesso em: 25 jun. 2025.