KÄHÄRI, Antti. Long-term change in healthy food consumption in Finland during 1985-2016: An age-period-cohort analysis. The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 26, n. 2, 2021. DOI: 10.48416/ijsaf.v26i2.55. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/55. Acesso em: 1 oct. 2025.