Alimentos, el estado y la economía mundial . The International Journal of Sociology of Agriculture and Food, Paris, France, v. 1, p. 86–102, 1991. DOI: 10.48416/ijsaf.v1i.415. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/415. Acesso em: 22 apr. 2025.