Food, the State and the World Economy . The International Journal of Sociology of Agriculture and Food, Paris, France, v. 1, p. 71–85, 1991. DOI: 10.48416/ijsaf.v1i.414. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/414. Acesso em: 14 aug. 2025.