New Tastes in Industrialized Countries and Transformations in the Latin-American Countryside:An Introduction to the Local Cases of Mexico and Chile . The International Journal of Sociology of Agriculture and Food, Paris, France, v. 3, p. 48–70, 2021. DOI: 10.48416/ijsaf.v3i.389. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/389. Acesso em: 25 jun. 2025.