Globalization, the State and the Environment: Exploring the Limits and Options of State Activity . The International Journal of Sociology of Agriculture and Food, Paris, France, v. 4, p. 139–157, 2021. DOI: 10.48416/ijsaf.v4i.382. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/382. Acesso em: 22 apr. 2025.