VEEN, Esther J. Practices of Food Provisioning in Alternative Food Networks: How Different Practitioners Engage in Different Practices, Depending on Their Emotional Energy. The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 25, n. 1, 2019. DOI: 10.48416/ijsaf.v25i1.20. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/20. Acesso em: 27 oct. 2025.