Practices of Food Provisioning in Alternative Food Networks: How Different Practitioners Engage in Different Practices, Depending on Their Emotional Energy. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 25, n. 1, 2019. DOI: 10.48416/ijsaf.v25i1.20. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/20. Acesso em: 22 apr. 2025.