VERSCHOOR, Gerard. Collective Efficiency: Mezcal Production and the Clustering of Small Firms . The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 5, p. 115–130, 2021. DOI: 10.48416/ijsaf.v5i.374. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/374. Acesso em: 27 oct. 2025.