Food TNCs, Intellectual Property Investments and Post-Fordist Food Consumption:The Case of Unilever and Nestlé in Turkey . The International Journal of Sociology of Agriculture and Food, Paris, France, v. 8, p. 21–34, 2021. DOI: 10.48416/ijsaf.v8i.349. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/349. Acesso em: 21 apr. 2025.