Creating Markets for Biotechnology . The International Journal of Sociology of Agriculture and Food, Paris, France, v. 10, n. 2, p. 33–46, 2021. DOI: 10.48416/ijsaf.v10i2.332. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/332. Acesso em: 21 may. 2025.