Alternative Genetically Modified Organisms, Organics and The Contested Construction of Demand in the Agro-food System . The International Journal of Sociology of Agriculture and Food, Paris, France, v. 10, n. 2, p. 3–10, 2021. DOI: 10.48416/ijsaf.v10i2.329. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/329. Acesso em: 22 apr. 2025.