The transformative potential of social innovation. The case of wheat and bread value chain in Tuscany. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 24, n. 3, 2018. DOI: 10.48416/ijsaf.v24i3.5. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/5. Acesso em: 25 jun. 2025.